Mais Con Yelo (Sweet Corn With Ice) Maiz Con Hielo

My version of this favorite Filipino summer dessert!

• Ready In: 10 mins
• Serves: 1

Ingredients

• 3 -4  tablespoons sweet whole kernel corn (to taste)
• 3 -4  tablespoons  cream-style corn (to taste)
• 1  scoop vanilla ice cream
• 3⁄4 cup  crushed  ice
• 1⁄2 cup milk (to taste)

Directions

1. Place whole kernels sweet corn and cream-style corn in a glass.
2. Add crushed ice.
3. Pour milk into the glass.
4. Top with a small scoop of your favorite vanilla ice cream.
5. Mix all ingredients with a spoon.
6. Enjoy!
7. Suggestions: You can use 2% or skim milk.