Mais Con Hielo

This is a light and refreshing dessert.It is simple to create and is a favorite of Filipinos! Tip: You can substitute sugar for Splenda like I do because my father is a diabetic.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 2  canned corn, Creamed
• 3⁄4 cup sugar
• 3  cups evaporated milk or 3  cups  fresh cream
•  crushed  ice

Directions

1. Set aside six dessert bowls or tall dessert glasses. Spoon 1/2 cup cream-style corn and 2 tablespoons sugar into each bowl or glass.
2. Pour 1/2 cup milk or cream into each bowl then top with the crushed ice.