Maine Corn Chowder

The 99 Cent Only Stores Cookbook Serves 8

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  cups  dried onions
• 8  slices bacon
• 3 (15 ounce) cans  whole potatoes, diced
• 2  cups water
• 1  teaspoon salt
•  pepper
• 2 (14 ounce) cans  cream-style corn
• 2  cups milk

Directions

1. Soak dried onions in hot water for 5-10 minutes. Drain.
2. Cook bacon until crisp. Remove and drain on paper towels. Reserve drippings.
3. Sauté onions in bacon drippings until golden, 1-2 minutes.
4. Add potatoes, water, salt and pepper.
5. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender but not mushy.
6. Add corn and milk. Heat through.
7. Serve garnished with crumbled bacon.