Maine Boiled Lobsters
- Reviews 2
Ready In: 8 mins
Serves: 4
Ingredients
- 4 large live lobsters (1 1/2 lbs or larger)
- 2 gallons water
- salt
Directions
- Bring the salted water to a boil in a pot large enough to hold the lobsters.
- Rinse the lobsters under cold water and quickly slide them into the boiling water.
- Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes.
- Drain in a colander and serve immediately with melted butter or extra-virgin olive oil.
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