Maid - Rite

Maid-Rite is an 85-year old restaurant chain that produces its namesake sandwich in over 80 towns in the Midwest. Aficionados who grew up eating this loose-meat treat now live all over the world, far from a nearby restaurant. This Maid-Rite recipe can be made from scratch at home. Enjoy!

• Ready In: 8 mins
• Serves: 8
• Yields: 8 Maid-Rites

Ingredients

• 2  lbs lean hamburger (93% lean is preferred)
• 10 3⁄4 ounces Campbell's chicken gumbo soup
• 1  small onion, diced
• 1  teaspoon brown sugar
• 1  teaspoon dry mustard (or 1/2 tsp. bottled mustard)
• 1  teaspoon flour
• 1⁄2 cup catsup
• 8  hamburger buns

Directions

1. 1 Brown and drain hamburger. Add diced onions and saute until they are translucent. Add remaining ingredients. Simmer a couple of minutes. Serve loosely on buns. Top with mustard, catsup, onions, dill pickles or your own favorite topping!
2. 2 SERVING SUGGESTION: Provide each dining guest with a spoon, to scoop up all that tasty loose beef that spills out of the bun and onto the plate! Enjoy!
3. http://www.food.com/recipe/maid-rite-444289.