Maia's Carrot Muffins

This is the only way I can sneak carrots into my 2 1/2 year old daughter. The whole family likes them! The 3 parts can be prepared the night before and refrigerated uncombined to make the next morning. Also freezes well.

• Ready In: 50 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 1  cup raisins
• 1 1⁄2 cups water
• 1  cup all-purpose flour
• 1  cup wheat flour
• 2  tablespoons baking soda
• 1 1⁄2 teaspoons cinnamon
• 2  eggs
• 2  egg whites
• 3⁄4 cup applesauce
• 1⁄4 cup  oil
• 3⁄4 cup brown sugar
• 3  cups  grated carrots

Directions

1. Preheat oven to 350 degrees.
2. Combine raisins and water and let soak for 15 minutes.
3. Drain and set raisins aside.
4. Meanwhile, in a large bowl, combine flour, baking powder, baking soda and cinnamon.
5. In a small bowl, combine eggs, egg whites, applesauce, oil and brown sugar.
6. Mix well.
7. Combine egg mixture and flour mixture.
8. combine until moistened.
9. Add carrots and raisins.
10. spoon into greased muffin tins or muffin cups.
11. Bake in a preheated oven 20-30 minutes.