Mai Tai Steaks

This is a great recipe for your summer time backyard barbecue. Cooking time does not include marinating.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1 1⁄2-2  lbs  flank steaks
• 1 (1 ounce) package  instant  meat marinade, Adolph's
• 2⁄3 cup  pineapple juice
• 2  tablespoons dark rum or 2  tablespoons light rum
• 1⁄2 teaspoon ground ginger

Directions

1. Pierce all surfaces of meat.
2. Mix together all ingredients except the Flank Steak.
3. Pour mixture over steak and marinade 3-4 hours turning occasionally.
4. Barbecue on HIGH heat 3-4 minutes per side to "doneness" desired. (I like to cook my meat longer).
5. Slice in one inch strips across grain to serve.