Mai Tai
Ready In: 10 mins
Serves: 4
Ingredients
- 4 ounces light rum
- 2 ounces triple sec
- 8 ounces passion fruit juice
- ice cube
- 2 ounces dark rum
- lime wedge
Directions
- Mix first three ingredients together in a cocktail shaker.
- Divide among glasses and float 1 tablespoon of dark rum over each glass.
- Garnish with lime wedge.
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