Mahogany Sauce for Pork Roast

Easy sweet and sour hearty sauce for roasted or smoked pork loin.

• Ready In: 20 mins
• Serves: 7-8
• Yields: 1 1/2 cups

Ingredients

• 3  slices bacon, diced
• 1⁄2 cup  chopped onion
• 1  cup  grape jam
• 1⁄4 cup catsup
• 2  tablespoons apple cider vinegar

Directions

1. In medium sized skillet, saute bacon and onions together until tender.
2. Add grape jam and stir until jam melts and blends inches
3. Add catsup and vinegar, heat thoroughly.
4. Serve warm with sliced pork loin or tenderloin.