Mahogany Patties

Serve with Fresh Grilled or Steamed Vegetables and Fresh Fruit. I found this recipe at Tops courtesy of National Pork Board. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  sausage patties or 4  sausage links
• 6  tablespoons  teriyaki sauce
• 2  tablespoons ketchup

Directions

1. Combine teriyaki sauce and ketchup in small bowl.
2. Grill sausage over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce, until internal temperature reaches 160.