Mahogany Chicken Wings

makes my mouth water just typing the recipe..love this stuff!!!

• Ready In: 24 hrs 45 mins
• Yields: 40 drummettes

Ingredients

• 1 1⁄2 cups  fresh orange juice
• 1 1⁄2 cups soy sauce
• 1 1⁄2 cups brown sugar, packed
• 6 -8  garlic cloves, minced
• 5  scallions, cut in small rounds
• 1 1⁄2 pieces fresh ginger, minced
• 2  oranges, zest of
• 1⁄2 teaspoon crushed red pepper flakes
• 40  chicken drummettes, rinsed, dried
• 1  orange, sliced thin

Directions

1. Combine orange juice, soy sauce, garlic, sugar, ginger, orange zest, and chile flakes --
2. In heavy pan over medium heat.heat through and stir to dissolve sugar --
3. Remove sauce from heat and let it cool --
4. Place chicken drummettes in bag and pour cool sauce over, turning bag to coat well.
5. Cover and refrigerate overnight or at least 3-4 hours --
6. Preheat oven to 375*.
7. Remove wings from marinade -- and arrange on oiled baking sheet --
8. Bake turning once and basting with marinade -- 2-3 times -- for 45 minutes or till glossy.
9. Place wings on serving platter, scatter scallions on top and garnish with orange slices --
10. Serve immediately.