Mahogany Chicken Like None Other

This is my sister's recipe and I am always on the hunt for dairy and seafood free recipe's for my allergic son. Most Mahogany Chicken recipe's have hoisin sauce which usually has some form of seafood. This recipe has only 3 ingredients, which is super easy and tastes fantastic! Way to go Colleen!

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 3 1⁄2-4  lbs roasting chickens (I use Purdue which is juicy)
•  salt and pepper

• GLAZE

• 2  tablespoons dark brown sugar
• 2  tablespoons  balsamic vinegar
• 2  tablespoons vermouth or 2  tablespoons  any dry white wine
• 1⁄4 cup water, reserved for making gravy

Directions

1. Wash chicken well and salt and pepper it, inside and out.
2. Place chicken in preheated 375 degree oven for 45 minutes to one hour.
3. Mix glaze ingredients together.
4. Baste chicken with glaze, saving some glaze for later.
5. Put back in oven for 15 minutes more.
6. Brush remaining glaze on chicken and cook another 15-25 minutes until skin on roaster is "mahogany" color.
7. Remove from oven and let stand for 15 minutes before carving.
8. Meanwhile, loosen any browned bits in roasting pan and add the 1/4 cup of water to pan and bring to a boil.
9. Skim off any fat from juice.
10. You can thicken this if you choose or just pour juice over cut up chicken.