Mahimahi With Macadamia Nut Crust

From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 10  ounces mahi mahi fillets
• 1⁄2 cup fresh lime juice
• 1⁄3 cup panko breadcrumbs
• 1⁄4 cup  macadamia nuts, chopped
• 1  teaspoon fresh cilantro, minced
• 1⁄8 teaspoon salt
• 4  tablespoons unsalted butter, melted

Directions

1. Place mahimahi in shallow dish.
2. Pour lime juice over.
3. Marinate 1 hour, turning fish over occasionally.
4. Preheat oven to 350°F
5. Combine panko and next 3 ingredients in small bowl.
6. Mix in 2 tablespoons butter.
7. Season generously with pepper.
8. Pour remaining 2 tablespoons butter into shallow baking dish.
9. Remove mahimahi from marinade and place in baking dish, turning to coat with butter.
10. Spoon panko mixture atop fish, dividing evenly.
11. Press topping gently to adhere.
12. Bake until fish is cooked through, about 20 minutes.
13. Transfer to plates and serve.