Mahi Mahi With Teriyaki Sauce Marinade

Posted for ZWT7- The Pacific Islands. A Hawaiian favorite served at luaus. I found this on gohawaii.com.

• Ready In: 45 mins
• Serves: 4
• Yields: 4 pcs. fish

Ingredients

• 4  pieces mahi mahi
• 2  tablespoons butter
• 1  garlic clove
• 1  tablespoon  teriyaki sauce
• 2  tablespoons lemon juice
• 1  teaspoon honey
• 1  tablespoon sesame seeds

Directions

1. Melt 1 Tblsp. butter over low heat. Add garlic. Saute garlic until tender. Remove from heat.
2. Stir in teriyaki, lemon juice, honey and sesame seeds.
3. Pour over fish and marinate for at least 30 minutes.
4. Heat 1 Tblsp. butter in pan at medium heat.
5. Add fish, saute 4-5 minutes on each side, basting with marinade.
6. Garnish with parsley.