Mahi Mahi With Pineapple Sauce - Disneylands Tahitian Terrace

This is recipe is from the former Tahitian Terrace Restaurant at Disneyland. Mahi Mahi fillets are fried in a light batter and served with a piquant pineapple sauce.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  cup cold water
• 1  egg
• 1  teaspoon salt
• 2  teaspoons  vegetable oil
• 1  cup flour
• 1⁄8 teaspoon  yellow food coloring (optional)
• 6  boneless mahi mahi fillets
•  oil (for frying)

• Pineapple Sauce

• 2  cups  pineapple juice
• 1  cup sugar
• 2 1⁄2 tablespoons cornstarch
• 3⁄4 cup cider vinegar
• 1⁄2 cup ketchup
• 1⁄2 cup pineapple tidbits

Directions

1. For sauce, combine pineapple juice, sugar and cornstarch in a small saucepan. Add vinegar, ketchup and pineapple tidbits. Cook and stir until mixture comes to a boil and is thickened. Keep warm while fish is cooking.
2. In a mixing bowl, combine water, egg, salt, and vegetable oil. Beat slowly to blend. Gradually add flour, beating to form a smooth batter. Add food coloring if desired.
3. Dip fish fillets into batter and fry in hot oil until golden brown (5 to 6 minutes).
4. Remove and drain on absorbent towels. Serve with pineapple sauce.