Mahi Mahi With Citrus
Ready In: 25 mins
Serves: 4
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 garlic clove, minced
- 1⁄2 teaspoon dried thyme
- salt & freshly ground black pepper
- 4 (6 ounce) skinless mahi mahi fillets, about 3/4 thick
Directions
- Whisk together oil, lemon juice, lime juice, garlic, thyme, and salt and pepper to taste. Place fish in a shallow dish, drizzle with citrus mixture, turn to coat, and marinate at room temperature for 10 minutes.
- Heat grill pan or nonstick skillet over medium-high heat. Add fish and cook 3 to 4 minutes per side. Serve hot.
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