Mahi-Mahi on a Bed of Spinach for 2

My husband is not a big fan of fish so I am always trying creative ways to make fish. This is an easy fish recipe that he stamped with approval!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  mahi mahi fillets
• 1⁄8-1⁄4 cup lime juice
• 1⁄2-1  teaspoon allspice
• 1⁄2-1  teaspoon  ozark  seasoning
• 1⁄2-1  teaspoon paprika
• 1⁄2-1  teaspoon  italian seasoning
• 4  ounces  Baby Spinach
• 1⁄4 cup  chopped grape tomatoes
• 1⁄2  chopped yellow zucchini
• 2  tablespoons  balsamic vinaigrette (to taste)
• 2 -3  tablespoons cheese (e.g., cow's, goat, or sheep's milk cheese)

Directions

1. Marinate fish for 1 hr in lime juice, allspice, ozark seasoining, paprika, and italian seasoining. Bake fish for 10-15 min at 350 degrees or until done. Serve fish on bed of baby spinach with chopped zucchini, tomatoes, and sprinkles of cheese. Top with small amount of balsamic vingerette dressing. I tend to make my own dressing with olive oil and balsamic vinegarette but you can use store bought if that's easier.