Mahi Mahi in Caper Garlic Cream Sauce

Yummy. I love mahi mahi and this is a terrific sauce.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  mahi mahi fillets
•  olive oil
•  salt and pepper

• Caper Garlic Cream Sauce

• 2  tablespoons garlic, finely minced
• 2  tablespoons capers
• 2  tablespoons soy sauce
• 1  cup  chicken stock
• 2  cups heavy cream (I used fat free half and half)
• 2  tablespoons lemon juice

Directions

1. For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
2. Add lemon juice and serve over prepared mahi mahi fillets.
3. For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking.
4. Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
5. Plate each fillet and serve with Caper Garlic Cream Sauce.