Mahi Mahi in Banana Crust

A delicious way to prepare fillets. I used Mahi Mahi, Wahoo or Snook (robalo)

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 6 (280 g)  fish fillets
• 1⁄2 lime
• 1  garlic cloves or 1  teaspoon garlic powder
• 1  cup flour
• 2  eggs
• 2 (8 ounce) bags banana chips
•  salt and pepper

Directions

1. Heat oven to 350°.
2. Season fillets with salt, pepper, garlic and lime juice.
3. Let marinate for 20 minutes.
4. Meanwhile, grind banana chips in a blender, using the pulse button.
5. Dredge fillets in flour, egg and banana crumbs.
6. Place on a wire rack on a baking sheet and spray lightly with cooking spray on all sides.
7. Bake for 20 to 30 minutes, depending on thickness of fillet (I like my fillets thick 3/4") make sure that you do not over bake.