Mahi Mahi Burgers With Ginger and Hoisin

Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.

• Ready In: 16 mins
• Serves: 2-3

Ingredients

• 1  lb mahi mahi fillet, cut into chunks
• 1⁄4 cup cilantro leaf
• 2  tablespoons hoisin sauce
• 2  tablespoons mayonnaise
• 1⁄4 cup  sliced green onion
• 2  teaspoons  minced fresh ginger
• 1  garlic clove, minced
•  salt and pepper
• 2  tablespoons  vegetable oil
• 2  teaspoons  sesame oil

Directions

1. Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
2. Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
3. Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.