Mah Chili

I like this chili recipe because it has two different kinds of beans and chunks of veggies.

• Ready In: 2 hrs 15 mins
• Serves: 12

Ingredients

• 2  lbs lean ground beef or 2  lbs turkey
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans (with liquid)
• 1 (29 ounce) can pinto beans (with liquid)
• 1  cup  diced onion
• 1⁄2 cup diced green chilis
• 1⁄4 cup celery, diced (or one stalk)
• 3  medium tomatoes, diced
• 2  teaspoons cumin
• 3  tablespoons chili powder
• 1 1⁄2 teaspoons black pepper
• 1 1⁄2 teaspoons  red peppers
• 1 1⁄2 teaspoons garlic powder
• 2  teaspoons salt
• 2  cups water

Directions

1. Brown the meat in a skillet; drain fat.
2. Combine the beef and all other ingredients in a large pot and simmer over low heat. Cook, stirring every fifteen minutes for two to three hours.