Magnolia Room Frozen Fruit Salad

This recipe came out of the Alanta Journal food section. I made it lots when we lived in Harlem, Georgia. Good way to get fruit in husbands and children. Very refreshing on a steamy Georgia day.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package cream cheese
• 1⁄3 cup powdered sugar
• 3⁄4 teaspoon vanilla
• 1⁄3 cup Miracle Whip
• 1 (16 ounce) can  peach slices, drained
• 1⁄3 cup maraschino cherry, halved
• 1 (16 ounce) can  fruit cocktail, drained
• 1 (8 ounce) can crushed pineapple, drained
• 2  cups miniature marshmallows
• 1⁄3 cup  whipping cream

Directions

1. Whip cream cheese; add powered sugar and mix well.
2. Add vanilla and blend in salad dressing.
3. Fold in all the fruit and marshmallows.
4. Whip cream and fold into fruit mixture.
5. Ladle into 5 oz. serving dishes. I used small jelly jars, so I could freeze them. Freeze at least overnite.
6. Defrost about 15 minutes before serving.