Magnificent Mexican Rice

Ole!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  cup long grain white rice
• 1  tablespoon  vegetable oil
• 1 1⁄2 cups chicken broth
• 1  half onion, finely chopped
• 1  half green bell pepper, finely chopped
• 1  whole  fresh jalapeno pepper, chopped (to taste as this may result in very spicy)
• 1  whole tomato, seeded and chopped
• 1  whole chicken bouillon cube
•  salt and pepper (to taste)
• 1⁄2 teaspoon ground cumin
• 1⁄2 cup fresh cilantro, chopped
• 1  garlic clove, minced

Directions

1. In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth and bring to a boil. Stir in onion, green pepper, jalapeno and diced tomato.
2. Season with bouillon cube, salt and pepper, cumin, cilantro and garlic. Bring to a boil, cover and reduce heat to low. Cook for 20 minutes.