Magmum,s Epicurian Delightful Meatloaf

I like this recipe because it is very tasty and different. I was making meatloaves and they would not hold together no matter what I did. I just started to make a meatloaf one day by experimenting with different ingredients that I had on hand. My husband loves it, I did not like meatloaf until I made this one. I used Grill Creations citrus by accident, you can use the flavor of your choice. We went to a family reunion I made two meatloaves and they were gone before all of our family members could get a chance to eat the meatloaf. I have e-mailed about 50 recipes to family members alone this week. The name Magnum comes from our Dodge Magnum, I really do love to drive it. WOW!!!

• Ready In: 11 hrs 30 mins
• Serves: 9

Ingredients

• 2  lbs  ground round
• 3⁄4 cup  fine breadcrumbs
• 3⁄4 cup ketchup
• 1⁄3 cup  finely chopped green bell pepper
• 1⁄3 cup  finely chopped red bell pepper
• 1 (2 ounce) envelope  onion soup
• 1 (10 3/4ounce) can  beef with barley  soup
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons garlic powder
• 2  tablespoons  italian seasoning
• 2  tablespoons  grill creations citrus  seasoning
• 3⁄4 cup water
• 2  eggs
• 1 (8 ounce) jar  pizza sauce
• 3  slices bacon, cut in half
• 3  slices mozzarella cheese, sliced diagnoaly
• 4  slices bell peppers (red and green)

Directions

1. Combine all ingredients, except pizza sauce, bacon, cheese and the slices of bellpeppers.
2. Put in a 9 inch loaf pan and top with the pizza sauce, bacon, cheese and the sliced bellpeppers.
3. Bake at 350* for 1 1/2 hours.