Magleby's Cheesecake

This cheesecake is wonderful, and definitely tastes better after sitting in the fridge overnight. Serve w/ cold raspberry sauce or whatever fruit sounds good!

• Ready In: 1 hr 34 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups  crushed graham crackers
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup sugar
• 1⁄4 cup  melted butter
• 24  ounces cream cheese
• 3⁄4 cup sugar
• 3  eggs
• 1  lemon, juice of
• 1  teaspoon lemon zest
• 1  teaspoon vanilla
• 2  cups sour cream
• 1⁄2 cup sugar
• 1  teaspoon vanilla

Directions

1. Preheat oven to 400°F.
2. Combine graham crackers, 1/4 cup sugar and 1 teaspoons cinnamon. Add 1/4 cup melted butter and combine. Pat down into bottom of 9" springform pan. Bake for 7 minutes.
3. Beat cream cheese and sugar together until smooth. Add eggs, one at a time. Add lemon juice, lemon zest and vanilla. Pour batter into pan on top of crust. Bake at 325°F for 45-50 minutes. Cool for 15 minutes.
4. For the topping, combine 2 cups sour cream, 1/2 cup sugar and 1 teaspoons vanilla. Bake at 400°F for 12 minutes. Cool in refrigerator for at least 4 hours.