Magick Mushrooms - Stuffed Italian Style

Delicious served as an appetiser or accompaniment with an Italian meal.

• Ready In: 50 mins
• Yields: 20 mushrooms

Ingredients

• 20  button mushrooms
• 1⁄2 cup tomato paste
• 1  cup  grated  tasty cheese

• Stuffing

• 1  onion, finely chopped
• 2  cloves garlic, finely chopped
• 30  g unsalted butter
• 1 1⁄2 cups  fresh white breadcrumbs
• 1  tablespoon  chopped fresh sage
• 1  tablespoon  chopped fresh oregano
• 1  tablespoon  chopped fresh parsley
•  salt and pepper, to taste.

Directions

1. Remove stems from mushrooms and chop finely.
2. Melt butter in frying pan over medium heat.
3. Add onion and mushroom stems.
4. Cook 5 minutes or until soft.
5. Add garlic& breadcrumbs; cook for further 2 to 3 minutes.
6. Season with salt and pepper.
7. Stir in herbs.
8. Spread 1/2 to 1 tsp of tomato paste over inside of each mushroom.
9. Fill with stuffing mixture.
10. Top with tasty cheese (as much as you can cram on there).
11. Bake at 190 degrees c for approx 25 minutes, or until cheese has melted and browned slightly on top.