Magical Troll Cream for New Year's Eve #1 - Norway

The egg whites make Norwegian Trolkrem grow in volume, as if by magic to children! This is a traditional dish to make New Year's Eve. You may use either 2 cups of fresh lingonberries or 1/2 cup of lingonberry jam. If you don't have lingonberries, you could use cranberries or blueberries, adjusting the sugar to keep it sweet!

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  cups  lingonberries or 1⁄2 cup  lingonberry jam
• 2⁄3 cup sugar
• 2  large  egg whites

Directions

1. Wash berries and remove all unripe berries.
2. Combine all ingredients in a mixing bowl and beat until the volume quadruples, about 15 minutes.
3. If you are using lingonberry jam, omit sugar. Serve in a crystal dessert bowl sprinkled with a few lingonberries.
4. If available, add a few mint leaves. Cookies are a great accompaniment, or serve in Crisp Wafer Cups (Krumkakeskåler).