Magical Egg Salad
Ready In: 30 mins
Serves: 2
Ingredients
- 5 eggs
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon steak sauce
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon dried dill weed
- salt & fresh ground pepper
- 1 pinch cayenne
Directions
- Place eggs in a saucepan and cover with water.
- Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
- Remove eggs from hot water, cool under cold running water, and peel.
- Chop eggs and transfer to a large bowl.
- Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
- Sprinkle with cayenne pepper before serving.
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