Magic Tomato Soup

Like magic you can change an old boring can of tomato soup into an instant win. Your guests will be amazed your soup came from a can and not a 5 star restaurant with this easy recipe. You can tell them it was magic ;P

• Ready In: 20 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 2 (10 ounce) cans  tomato soup
• 10  ounces heavy whipping cream (1 can)
• 10  ounces milk (1 can)
• 3⁄4 teaspoon fresh dill
• 1  teaspoon fresh parsley, chopped
• 1  cup cheddar cheese, grated
• 1  cup crouton, your favorite kind
• 1  teaspoon fresh chives

Directions

1. * On medium heat combine both cans of tomato soup, milk and cream into a medium sized pot. Whisk together till you get a smooth consistency and even color.
2. * Add dill and parsley then bring to a simmer while whisking the soup every 5 minutes to prevent scalding.
3. * Once the soup is nice and hot transfer to serving bowls and top with the cheddar cheese, croûtons and chives. Polish with a small dollop of sour cream (optional) and there you have an easy beautiful soup.