Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad

That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad, Chicken Salad AND if there's any left over - make some Deviled eggs!

• Ready In: 2 mins
• Yields: 1 bowl of sauce

Ingredients

• 1  tablespoon curry
• 1  tablespoon mustard (powdered, if you have it, wet mustard, you might need more)
• 1  tablespoon paprika
• 1 (16 ounce) bottle mayonnaise
• 1⁄4 cup pickle juice
• 1⁄2 cup  finely chopped dill pickle (NOT sweet relish, yeck!)
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon celery seed
• 1  tablespoon chives

Directions

1. Easy, Easy, Easy:
2. Mix everything into a bowl and put in fridge overnight.
3. For Chicken Salad:
4. Add 1 package of Purdue's Chicken "Short Cuts" chicken chunks into a bowl with 2 heaping tablespoons of this magic sauce and BINGO! Chicken Salad is done!
5. For Macaroni Salad:
6. Drain elbow pasta, run it under cold water and make sure ALL the water has drained. Put in a bowl and add 2 heaping tablespoons of this magic sauce and BINGO! You've got pasta salad!
7. For Potato Salad:
8. Make your potatos as usual, but only use this sauce and BINGO - potato salad is done!
9. For Devil Eggs:
10. Slice 12 eggs in half. Put the yolks into a plastic bag. Add 2 heaping tablespoons of this Magic sauce and moosh everything in the bag together until the yolk and sauce are well blended. Cut off a corner of the bag, and use it as a pastry squeezer. gently squeeze contents of bag into the hallow eggs white. Sprinkle with paprika and BINGO! You've got Devil Egg.
11. Egg Salad:
12. I forgot - you can make egg salad with this too: Just chop up 12 hard boiled eggs and mix with 2 heaping tablespoons of this and BINGO! You've got Egg Salad!