Magic Rum Balls

Eagle brand recipe.

• Ready In: 10 mins
• Yields: 5 dozen

Ingredients

• 4  cups  vanilla wafers, coarsely chopped
• 1 (14 ounce) can sweetened condensed milk
• 1  cup walnuts, finely chopped
• 1⁄3 cup rum
•  powdered sugar

Directions

1. In a large mixing bowl, combine chopped wafers, sweetened condensed milk, walnuts, and rum; mix well. Chill 4 hours or overnight.
2. Dip palms of hands in powdered sugar; shape by teaspoons into 1 inch balls. Roll in powdered sugar. (If mixture becomes too soft, rechill). Cover and store in refrigerator. Reroll in powdered sugar before servbing, if desired.