Magic Raspberry Cookie Bars

This is from the back of a Keebler Graham Cracker Crumbs box. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes chilling time for the crust.

• Ready In: 40 mins
• Serves: 24

Ingredients

• 2  cups  keebler graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄2 cup margarine or 1⁄2 cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1 1⁄4 cups  seedless  red raspberry preserves
• 1 1⁄3 cups flaked coconut
• 1  cup  chopped pecans or 1  cup walnuts

Directions

1. In a small bowl, combine crumbs and sugar. Add butter, Toss until combined. Press onto bottom of 13x9" baking pan.
2. Evenly drizzle the sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
3. Sprinkle with coconuts and pecans. Bake at 350 degrees for 25-30 minutes or until lightly brown.
4. Cool completely and cut into bars. Store, loosely covered, at room temperature.