Magic Pumpkin Buckle
- Reviews 3
Ready In: 1 hr 20 mins
Serves: 8-10
Ingredients
- 1⁄2 cup butter, melted
- 1 cup flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup half-and-half or 1 cup milk
- 1 teaspoon vanilla
FILLING
- 3 cups cooked pumpkin
- 1 cup evaporated milk
- 2 eggs
- 1 cup sugar
- 1⁄2 cup packed brown sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon nutmeg
TOPPING
- 1 tablespoon butter
- 2 tablespoons sugar
Directions
- Set oven to 350 degrees.
- Pour the melted butter into a 13 x 9-inch baking pan; set aside.
- In a bowl, combine the flour, sugar, baking powder and salt. Stir or whisk in the milk or half and half (if using) until smooth. Pour into dish containing the melted butter.
- In a small bowl, beat the pumpkin, evaporated milk and eggs. Combine remaining ingredients into the pumpkin mixture; mix to combine. Pour over crust mixture DO NOT STIR!.
- Dot with 1-2 Tbsp butter. Sprinkle with 2-3 Tbsp sugar.
- Bake for 55-60 minutes, or until top is brown, and a knife inserted near the middle comes out clean -- DELICIOUS!
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