Magic Pumpkin Buckle

interesting title, but this sounds like it would be a good recipe for thanksgiving.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 1 dessert

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  cup all-purpose flour
• 1  cup sugar
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup milk
• 1  teaspoon vanilla extract

• filling

• 3  cups canned pumpkin
• 1  cup evaporated milk
• 2  eggs
• 1  cup sugar
• 1⁄2 cup  packed brown sugar
• 1  tablespoon all-purpose flour
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon nutmeg

• topping

• 1  tablespoon butter or 1  tablespoon margarine
• 2  tablespoons sugar

Directions

1. pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish.
2. set aside.
3. in a bowl, combine the flour, sugar, baking powder and salt.
4. stir in milk and vanilla until smooth.
5. pour into the prepared pan.
6. in a mixing bowl, beat the pumpkin, milk and eggs.
7. combine the remaining filling iingredients.
8. add to pumpkin mixture.
9. pour over crust mixture. ( do not stir).
10. dot with butter or margarine and sprinkle with sugar.
11. bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and the top is golden brown.