Magic Meltdown Bran Muffins
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 1⁄3 cup whole wheat flour
- 2⁄3 cup unbleached white flour
- 1⁄4 cup wheat germ
- 1 1⁄2 cups unprocessed oat bran (or wheat bran)
- 1⁄4 cup cornmeal
- 1 tablespoon baking powder
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 2 eggs, beaten
- 1⁄4 cup honey
- 1 tablespoon canola oil
- 2 tablespoons molasses
- 2⁄3 cup applesauce
- 1 1⁄3 cups low-fat milk
- 1⁄2 cup carrot, finely grated
- 1 cup blueberries (fresh or frozen, both work just fine)
- 1⁄2 cup fresh fruit, chopped
Directions
- preheat oven to 375 (F).
- in a large mixing bowl, combine the dry ingredients (first 8 ingredients).
- in another large bowl combine the wet ingredients (next 6 ingredients).
- pour the wet into the dry and mix until just combined.
- gently stir in the carrots and fruit.
- scoop batter into muffin tins, filling each cup to the top.
- baking time seems to vary and i'm not entirely sure why but set the timer for 20 minutes and check on the muffins every 5 minutes after that. it'll probably take about 40 minutes. basically, you want your muffins to pass the old toothpick test. keep in mind though, a little underdone is ok as these freeze and reheat wonderfully.
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