Magic Ginger Cake

This has been a favourite for years AND so easy to make. Not too sure about the name though!

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 500  g self raising flour
• 250  g butter, chopped
• 250  g sugar
• 1  teaspoon bicarbonate of soda
• 2  teaspoons baking powder
• 2  tablespoons golden syrup
• 1  tablespoon ginger
• 500  ml milk

Directions

1. Mix everything BUT NOT the milk.
2. Heat the milk to just below boiling then pour over mixed ingredients.
3. Mix well or until butter has melted (although I have left some whole bits in).
4. Pour into a greased lamington tin
5. Bake 45 minutes @ 180°C.
6. Serve with a dusting of icing sugar.