Magic Chicken Noodle Soup

My husband's favorite -- he asked what I made it with and I said magic. He said well keep a bottle of that around! I use a rotisseire chicken for the chicken!

• Ready In: 45 mins
• Serves: 8
• Yields: 1 pot of soup

Ingredients

• 1⁄4 cup butter
• 1 1⁄4 cups  sliced carrots (into round coins)
• 1 1⁄4 cups  diced celery
• 3⁄4 cup  finely chopped onion
• 1  pinch salt
• 1  pinch ground pepper
• 3⁄4 cup corn (fresh or frozen ( NOT canned)
• 2 (32 ounce) boxes chicken broth
• 1 (14 ounce) can chicken broth
• 1 1⁄2 teaspoons poultry seasoning
• 1  teaspoon thyme
• 2  chicken bouillon cubes
• 6 -8  ounces  egg noodles
• 2  cups  chopped  cooked chicken (not canned!!!)

Directions

1. In a large soup put melt butter over high heat add onions, carrots and celery. Season with salt and pepper.
2. Saute over high heat until slightly softened (constantly checkto make sure veggies aren't burning), about five to eight minutes.
3. Add corn, broth and all seasonings. Stir and bring to a boil.
4. Add egg noodles and cook until noodles are almost done.
5. Add in chicken and continue to cook until egg noodles are done and chicken is heated through.
6. Serve alone or as we like it with grilled cheese sandwiches!