Magic Bullet Seven-Second Salsa
- Reviews 5
Ready In: 1 min
Yields: 2 1/2 cups
Ingredients
- 6 -8 cherry tomatoes (or 1/2 cup)
- 1⁄4 of a jalapeno pepper
- 1 -2 garlic clove
- 1 sprig fresh cilantro (optional)
- 1⁄4 cup onion
- salt and pepper
Directions
- Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
- Twist on the cross blade and place the cup onto the power base.
- Give it several quick pulses. Do not over-process -- salsa should be chunky.
- Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off