Magic Bullet Presto Pesto

A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil

• Ready In: 10 mins
• Serves: 1

Ingredients

• 12  fresh basil leaves
• 2  tablespoons pine nuts
• 2  tablespoons extra virgin olive oil
• 1  teaspoon coarse salt
• 2  garlic cloves
• 10  g vegetarian parmesan cheese

Directions

1. Place everything in the tall cup and fit the cross blade.
2. Process to a grainy paste.
3. Fit the steamer lid and microwave for 3 minutes.
4. Stir the sauce through cooked pasta.