Magic Bullet Peppermint Mocha
Ready In: 5 mins
Serves: 2
Ingredients
Directions
- Start by grinding your own dark roasted coffee beans using the flat blade. The finer the grind, the stronger the coffee, so blend into a coarse sand texture for lighter brews or a fine powder for a strong coffee -- then brew a pot of coffee.
- Fill 1/4 of the tall-cup with milk and the peppermint candy. Blend with the cross blade for about 7 seconds.
- Microwave the milk on high for 35-45 seconds. DO NOT LET THE MILK FOAM UP OUT OF THE CUP -- stop it before it hits the top of the cup.
- Open the cup and add the chocolate syrup, then fill the tall-cup to just about to the top with coffee and pulse 3-4 times.
- Pour into cups and serve.
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