Magic Bullet Iced Mocha

This is from the Magic Bullet cookbook.

• Ready In: 1 min
• Serves: 2

Ingredients

• 2  cups coffee
• 2 -3  tablespoons  chocolate syrup (or cocoa powder)
• 2  cups milk (or half-n-half)
• 1 -2  teaspoon sugar (optional)
• 1 1⁄2-2  cups  ice

Directions

1. Brew a pot of coffee (or use leftover coffee).
2. Fill the tall cup with ice.
3. Add the chocolate syrup, milk, sugar then fill the cup to the top with coffee and mix with the cross blade until smooth.
4. Pour mixture into 2 coffee cups.
5. Top with whipping cream.