Magic Bullet Hummus

From the Magic Bullet cookbook. Putting this here for safekeeping :) This is the original recipe, but sometimes I leave out the stock and use yoghurt instead.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄4 cup  vegetable stock
• 14  ounces chickpeas, drained
• 3  garlic cloves
• 2  tablespoons lemon juice
• 2  tablespoons tahini

Directions

1. Place everything in the tall cup.
2. Fit the cross blade.
3. Blend until smooth.