Maggie's Super Healthy Cilantro Lime Chicken Salad Pita Sandwich
- Reviews 11
Ready In: 15 mins
Serves: 4
Ingredients
- 1 (12 1/2ounce) can chunk chicken, drained (reserve liquid if desired for future use as broth)
- 10 sprigs cilantro, chopped (to taste)
- 1⁄2 medium lime, juice of
- 1⁄4 medium cucumber, chopped
- 1 medium tomatoes, seeded and chopped
- 2 garlic cloves, minced
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon ground black pepper
- 1⁄2 tablespoon extra virgin olive oil
- 4 -8 pita pockets (whole wheat if you can find them)
Directions
- Combine all ingredients in a medium bowl.
- Refrigerate an hour or so, if desired. This is optional but does help the flavors set.
- Spoon mixture into 1 or 2 pita pocket halves, depending on how stuffed you'd like them.
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