Maggie's 'Fifteens'!
- Reviews 1
Ready In: 10 mins
Yields: 12-16 little cookies
Ingredients
- 15 digestive biscuits, crushed
- 15 walnuts, finely chopped
- 15 glace cherries, chopped
- 15 coloured marshmallows, chopped
- 1⁄2 can sweetened condensed milk (a bit more, if necessary)
- 3⁄4 cup desiccated coconut
Directions
- Mix the first four ingredients.
- Add enough condensed milk to bring all the ingredients into a ball.
- Divide the ball into two and make two sausage like rolls.
- Scatter half the quantity of dessicated coconut on the worktop.
- Roll one'sausage' over it to coat well.
- Scatter the remaining half and roll the other'sausage' as well.
- Place'sausages' on a tray and refrigerate until firm- about 2 hours.
- Cut into 1/2 inch discs.
- *Note:Can be made in large quantities and kept refrigerated in zip lock bags.
- Lasts for weeks.
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