Maggie's Crescent Roll Casserole

I love using crescent rolls! This is comfort food at its best. This is very filling and adaptable. I like to use Ore Ida potato rounds instead of the tater tots. It would be very easy to change a few things to your liking. Simple to make. Could be easily doubled using a 9 x 13 pan.Recipe makes about 4 servings.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  teaspoons butter
• 4  ounces fresh portabella mushrooms, sliced
• 1  small onion, chopped
• 1⁄2 teaspoon minced garlic clove
• 1  lb ground beef
• 1⁄2 cup sour cream
• 4  ounces cream cheese
• 1  teaspoon  Mrs. Dash onion and herb seasoning
• 0.5 (8 ounce) bag  tater tots
• 1  cup cheddar cheese, shredded
• 1 (8 ounce) can  crescent rolls

Directions

1. Preheat oven to 450 degrees F.
2. Bake tater tots on a baking sheet for about 8 minutes.
3. While potatoes are baking, melt butter in a large skillet. Saute mushrooms,onion and garlic about 4 minutes. Remove from skillet.
4. In same skillet brown ground beef.Mix in mushrooms, onion and garlic. Add sour cream,cream cheese and seasoning.Mix well and remove from heat.
5. Reduce oven temperature to 350 degrees F.
6. Place 1/2 crescent rolls in bottom of 9 x 9 pan leaving the dough in the rectangle shape. Seal seams together.
7. Place potato rounds on top of crescent rolls. Put meat mixture on top of potato rounds. Add shredded cheese. Top with remaining crescent rolls again leaving dough in rectangle shape and sealing seams.
8. Bake for about 25 minutes or until golden brown.
9. Enjoy.