Maggie's Cheese Ball

A co-worker brought this in to work around Thanksgiving time. She shaped it as a pumpkin (so cute!), but you can just shape it as a ball or whatever else. Very good, and easy!

• Ready In: 10 mins
• Serves: 8-12
• Yields: 1 cheese ball

Ingredients

• 8  ounces cream cheese
• 12  ounces chive & onion cream cheese, the small tub (not sure on the oz size)
• 1 1⁄2 cups  shredded cheddar cheese
•  cayenne pepper, to taste
•  paprika, to taste

Directions

1. Mix all ingredients together and mold to shape.
2. Garnish with celery greens on top, if desired.