Maggies Cheese Ball

A hit from Maggie Cream Cheese, smoked turkey,smoked ham and beef. Great for work potlucks.

• Ready In: 25 mins
• Serves: 20-30
• Yields: 1 cheese ball

Ingredients

• 4 (8 ounce) packages cream cheese (if using 5 packages cream cheese, use 3 packages of meats)
• 2 (2 ounce) packages  budding  smoked turkey
• 2 (2 ounce) packages  budding smoked ham
• 2 (2 ounce) packages  budding beef
• 2  ounces Worcestershire sauce (depends on quanities of meats & cheese)
• 3 -4  bunches green onions (only the green part)
•  cracker

Directions

1. First empty cream cheese into BIG bowl, then shake Worcestershire sauce, let soak inches.
2. Chop turkey, ham & beef, one at a time in small food processor or hand chop and add to.
3. Cream cheese - mix in with cream cheese as you chop each different meat.
4. The green onions, I chop last because they are messy and then add to cream cheese. Then mix really, really, really, well and form into "CHEESE BALL" Add more Worcestershire at the end, if you like….
5. "Note: 1 package of meat = 2 oz, if you want to change to deli select thin slice, 1 package = 5 oz or 6 oz".