Maggie's Brownies
Ready In: 35 mins
Serves: 24
Yields: 24 brownies
Ingredients
- 4 ounces unsweetened chocolate
- 1 cup unsalted butter
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- 4 ounces unsweetened chocolate
- 1 cup butter, softened
- 1⁄2 cup egg substitute (recommended ( Egg Beaters)
- 1 teaspoon vanilla extract
- 1 lb confectioners' sugar, sifted
- 4 cups mini marshmallows
Directions
- Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted. Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
- While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
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