Maggiano's House Dressing - My Way

Credit goes to Maggiano's & Oolala's Maggiano's Little Italy House Salad. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D

• Ready In: 10 mins
• Serves: 2
• Yields: 1/4 cups

Ingredients

• 1  tablespoon Dijon mustard
• 2  teaspoons granulated sugar
• 1⁄2 cup water
• 2  teaspoons fresh garlic, minced
• 2⁄3 cup red wine vinegar
• 2  teaspoons salt
• 1  cup  vegetable oil
•  fresh ground black pepper, several grinds
• 1  pinch dried oregano

Directions

1. In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
2. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.