Maggi Baked Chicken Wings
- Reviews 2
Ready In: 13 hrs
Serves: 4
Ingredients
- 12 chicken wings
Marinade
- 4 tablespoons chili sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon honey
- 1 tablespoon cooking oil
- 1 inch gingerroot, chopped
- 2 shallots, chopped
- 4 garlic cloves, chopped
Dipping Sauce
- 4 tablespoons plum sauce
- 2 tablespoons maggi Thai sweet chili sauce
Directions
- Mix well all the marinade ingredients.
- Carefully pour over chicken wings and stir to coat completely. Leave in fridge to marinate overnight.
- Preheat oven to 200 degrees Celsius. Line a tray with aluminium foil and spread chicken wings onto the tray. Be sure to top all the wings with the marinade until it's all gone!
- Bake for 1 hour, turning occasionally.
- When done, mix together Dipping Sauce ingredients.
- Serve the wings hot together with the sauce.
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